first i rehydrated the yeast Coopers/Mr beer yeast (fromunda the lid)
this is a condensed version of this process( i forgot to take a lot of photos)
next i started boiling water, put water in the lbk, after everything is mixed i put in lbk and since temp was below 70, i pitched my rehydrated yeast.
the OG of this batch is 1.040 at 68 degrees F.
then i waited 5 minutes to start aeration
and that is it easy peasy. by all