At 3 pm I brewed the Maibock German-Style Lager, its their spring 2011 seasonal.
the first step is sanitizing
next step:
it is then mixed with water that is already boiled and mixed untill it is no longer a syrupy..then into the fermentor
then when temp is right pitch the yeast.
wait for 5 minutes and stir to arerate the wort. then on to lagering
now wait 25 days, then bring up to 60 degrees F for 3 days then bottle.
thats it for today
Advertisements