At 3 pm I brewed the Maibock German-Style Lager, its their spring 2011 seasonal.

 

the first step is sanitizing

next step:

it is then mixed with water that is already boiled and mixed untill it is no longer a syrupy..then into the fermentor

then when temp is right pitch the yeast.

wait for 5 minutes and stir to arerate the wort. then on to lagering

now wait 25 days, then bring up to 60 degrees F for 3 days then bottle.

thats it for today

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