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first i rehydrated the yeast Coopers/Mr beer yeast (fromunda the lid)

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this is a condensed version of this process( i forgot to take a lot of photos)

next i started boiling water, put water in the lbk, after everything is mixed i put in lbk and since temp was below 70, i pitched my rehydrated yeast.

the OG of this batch is 1.040 at 68 degrees F.

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then i waited 5 minutes to start aeration

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and that is it easy peasy. by all

Brian

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